A lover of snails himself, my husband fits in well with these villagers. Who, in this area are known as the sciumacchini or ‘snail eaters’! In fact, he looks forward to our town’s snail festivals, those few times a year when he gets to eat his fill of them.
Our snail festivals are a real community time where most of the village turns out! Like a big family dinner, because nearly everyone knows each other.
But did you know that snails are gluten free, low in fat and carbohydrates, yet high in protein? And especially high in iron, B-12, and magnesium. Along with healthy levels of potassium and sodium. So you can try them, guilt-free, if you’re brave enough!
You’re welcome to come and enjoy this healthy delicacy, along with my husband…
Or try fixing them at home! But be forewarned. Snails take a lot of preparation. And to me they also seem difficult to eat. They have to pick out those little bits of meat with toothpicks before slurping them down. I tried some once. Ate two from Mario’s plate, and spent the rest of the night throwing up. So, though they were delicious (going down) I say, “Never again!!” But most people I know eat them with no problems. Apparently, I have an intolerance.
So I think I’ll just stick to my favorite regional dish: arrosticini served with homemade french fries! Perhaps not as healthy, but ever so good! But if you don’t like snails or lamb, you could always choose something else. Like pasta fagioli (pasta and beans) or a sausage or pancetta sandwich! But whatever food you choose I guarantee it will be good!
Just don’t forget to buy your snail money first! It’s the only acceptable currency at the feasts, here in the snail-loving village.
Have you ever had snails? Would you like to try them?
Images: Plate via Canva; Others ©SheilaScorziello.com]